Sweet Potato Bread - cooking recipe

Ingredients

3 c. flour
2 1/2 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. nutmeg
3 beaten eggs
1 c. peanut oil
1 tsp. vanilla
1 1/2 c. mashed cooked sweet potatoes
1 c. chopped pecans

Preparation

Stir dry ingredients and set aside.
Combine eggs, oil, vanilla and potatoes.
Stir in dry ingredients.
Fold in pecans.
Divide batter into 2 greased loaf pans.
Bake at 325\u00b0 for 1 hour and 15 minutes or until toothpick comes out clean.
Makes 2 loaves. Contains 180 calories, 2 g protein, 9 g fat, 25 g carbohydrates, 48 mg sodium and 23 mg cholesterol.