Bread Pudding - cooking recipe

Ingredients

1 stick oleo
1 1/2 c. sugar
3 eggs
1 large can Pet milk
1 c. water
1 tsp. vanilla
pinch of salt
2 to 3 loaves French bread, sliced
nutmeg

Preparation

Mix oleo and sugar.
Add eggs, one at a time.
Add milk, water, vanilla and salt. Pour into 8 x 8-inch baking dish.
Break bread, put into liquids and saturate crust side up.
Sprinkle on nutmeg.
Bake at 350\u00b0 for 30 minutes.