Cheese Wafers - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, grated
1/2 lb. butter
2 c. flour
1 tsp. cayenne pepper
1/2 tsp. salt
1/2 tsp. baking powder

Preparation

Cream butter and cheese; mix in dry sifted ingredients.
Form into small balls; place on lightly greased cookie sheet and flatten with fork.
Bake at 375\u00b0 for 10 minutes until slightly brown on edges.
Serves 10.