Meat Loaf With Cheese - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. quick cooking rolled oats
1 tsp. salt
1/4 tsp. pepper
1 egg, lightly beaten
1 Tbsp. brown sugar
1/2 tsp. Dijon mustard
1/2 c. finely chopped onion
1 c. shredded sharp Cheddar cheese
1 tsp. Dijon mustard
1 c. milk
1/3 c. catsup

Preparation

Preheat oven to 350\u00b0.
Combine meat, onion, oats, cheese, salt, mustard and pepper.
Stir in milk and egg.
Pack mixture into lightly buttered loaf pan.
Bake 1 hour.
Remove from oven. Combine catsup, brown sugar and 1/2 teaspoon mustard.
Spread over top of meat loaf.
Return to oven and bake 10 minutes longer. Makes 6 servings.