Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
1 (12 oz.) can corned beef, diced
1/4 lb. American cheese, diced
1 (10 1/2 or 11 oz.) can cream of chicken soup
1 c. milk
1/2 c. onion, chopped
3/4 c. buttered crumbs or crackers

Preparation

Cook noodles in boiling salt water until tender. Drain.
Add corned beef, cheese, soup, milk and onion.
Pour into greased 2-quart casserole. Top with crumbs. Bake in moderate oven for 45 minutes.
Serves 8 to 10.