Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small onion, finely chopped
1 small green pepper, finely chopped
1 (8 oz.) bag shredded cheese
1 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1 Tbsp. melted butter
garlic powder to taste

Preparation

Mix together and form into balls.
Refrigerate for 3 hours wrapped in waxed paper.
May be frozen; just thaw and re-form into balls.