Quiche For Brunch - cooking recipe

Ingredients

6 slices bread, buttered on both sides
bacon, cooked and crumbled
mushrooms
chopped onions
3 c. milk
8 eggs
cheese, grated

Preparation

Place buttered bread in the bottom of a 13 x 9-inch pan.
Top with bacon, mushrooms and onions.
Beat together milk and eggs; pour over bread.
Cover with grated cheese.
Let set in refrigerator overnight.
Bake at 350\u00b0 for 45 minutes or until set like custard.