Russian Tea Ball - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
1/2 tsp. salt
2 eggs
1 c. butter
2 tsp. vanilla
2 c. chopped nuts

Preparation

Cream the butter and eggs.
Add rest of the ingredients.
Bake 10 to 15 minutes at 325\u00b0, after forming small ball.
When baked, roll in confectioners sugar.
Makes about 5 dozen.