Mosaic Cloud Cake - cooking recipe

Ingredients

3 (3 oz.) pkg. Jell-O
4 1/2 c. boiling water
1 pkg. plain gelatin
1 1/4 c. boiling water
1 1/2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. butter, melted
2 c. heavy cream

Preparation

Separately dissolve 3 different flavors of Jell-O each in 1 1/2 cups boiling water.
Pour each in individual 8-inch square pans.
Chill until firm.
Cut into 1/2-inch cubes.
Toss together. Dissolve plain gelatin in 1 1/4 cups boiling water.
Chill until syrupy.
Meanwhile, combine graham cracker crumbs, 1/4 cup sugar and butter.
Press mixture on bottom and sides of spring-form pan. Chill.
Whip heavy cream with 1/4 cup sugar until of mounding consistency.
Fold in gelatin mixture.
Fold in Jell-O cubes. Pour into pan.
Chill 4 hours or overnight.