Refreshing Jello - cooking recipe

Ingredients
    2 small boxes apricot jello
    2 (12 oz.) cans apricot nectar
    1 (8 oz.) pkg. sour cream
    1 small can evaporated milk
Preparation
    Boil nectar.
    Add jello; stir until dissolved.
    Pour half the mixture into mold; set.
    Spoon on sour cream.
    Add evaporated milk to remaining jello mixture; pour onto sour cream.
    Set and enjoy.

Leave a comment