Refreshing Jello - cooking recipe

Ingredients

2 small boxes apricot jello
2 (12 oz.) cans apricot nectar
1 (8 oz.) pkg. sour cream
1 small can evaporated milk

Preparation

Boil nectar.
Add jello; stir until dissolved.
Pour half the mixture into mold; set.
Spoon on sour cream.
Add evaporated milk to remaining jello mixture; pour onto sour cream.
Set and enjoy.