Chicken Broccoli Lasagna - cooking recipe

Ingredients

2 (10 3/4 oz.) cans condensed cream of broccoli soup
1 (10 oz.) pkg. frozen chopped broccoli
2 Tbsp. olive oil
2 carrots, thinly sliced
1 large onion, chopped
2 cloves garlic, minced
1 1/2 c. chopped cooked chicken
12 lasagna noodles
2 (8 oz.) pkg. Mozzarella cheese
1 (15 oz.) container Ricotta cheese
2 large eggs
2 Tbsp. grated Parmesan cheese

Preparation

Heat soup and frozen chopped broccoli in 2-quart saucepan until broccoli is thawed.
Heat 2 tablespoons olive oil over medium heat in 10-inch skillet until hot.
Cook carrots, onion and garlic until lightly browned.
Reduce heat to low.
Stir in 1/4 cup water.
Cover and simmer 15 minutes or until vegetables are very tender.