Caesar Salad - cooking recipe

Ingredients

2 garlic cloves, chopped
1 Tbsp. Dijon mustard
1 Tbsp. parsley
3 Tbsp. wine vinegar
1 egg yolk
3/4 c. olive oil
1/4 c. grated Parmesan cheese
lemon juice
salt to taste
pepper to taste

Preparation

Mix all ingredients together.
Pour over salad of fresh lettuce, mushrooms, onions and croutons.
Serve cold.