Pot Roast In Foil - cooking recipe

Ingredients

1 chuck roast (4 to 5 lb.)
1 envelope dry onion soup mix
1 can condensed cream of mushroom soup

Preparation

Put roast and soups in aluminum foil pan. Cover
tightly with aluminum foil. Bake at 325\u00b0 in oven for 4 hours. Do not peek! Makes its own gravy.