Dumplings - cooking recipe

Ingredients

1 egg
salt
1/2 c. milk
nutmeg
1 tsp. baking powder
flour

Preparation

Beat egg; add salt (to taste), milk, sprinkle of nutmeg and baking powder.
Add enough flour to make it stiff.
Do not beat; stir just enough to mix well.
Drop into soup for the last 20 to 30 minutes.
Cover and let simmer.