Chocolate Eclairs - cooking recipe

Ingredients

3 c. milk
2 small pkg. instant vanilla pudding
1 (8 oz.) extra creamy whipped cream
2 (1 oz.) sq. semi-sweet chocolate
2 Tbsp. butter
1 Tbsp. Karo syrup
3 Tbsp. milk
1 2/3 c. powdered sugar
1 tsp. vanilla
whole graham crackers

Preparation

In medium bowl mix 3 cups milk and pudding mix.
Blend in whipping cream.
Put a layer of whole graham crackers in bottom of 9 x 13-inch pan.
Take 1/2 pudding mixture and spread over graham crackers.
Repeat.
Finish topping pudding with graham crackers.