Tang Salad - cooking recipe

Ingredients

1 large can peach slices
1 large can pineapple chunks
1 (10 oz.) pkg. strawberries
2 bananas
1 large pkg. vanilla instant pudding
2 Tbsp. Tang

Preparation

Drain peaches and pineapple.
Add dry mix and Tang.
Stir in strawberries.
Chill for few hours.
Add bananas just before serving.
Quick, easy and delicious.