Leva'S Salsa - cooking recipe

Ingredients

8 beefsteak tomatoes
2 green peppers
1 large onion
2 cans black olives
1 bunch fresh cilantro
jalapeno peppers to taste
garlic powder to taste
salt and pepper to taste
12 Tbsp. olive oil
6 Tbsp. red wine vinegar

Preparation

Chop in food processor the tomatoes, peppers, onion, olives, cilantro and jalapeno peppers.
Add garlic powder and stir.
Then add olive oil and vinegar.
Stir and chill.
Serve with favorite chips.