Scalloped Potatoes With Pork Chops - cooking recipe

Ingredients

6 pork chops (about 3/4-inch thick)
1 Tbsp. cooking oil
5 c. sliced, pared potatoes
6 slices processed American cheese
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped green onions
1 can condensed cream of celery soup
1 1/4 c. milk

Preparation

Brown pork chops on one side only in hot oil in skillet. Remove chops as they brown; reserve drippings.