Banana-Nut Bread - cooking recipe

Ingredients
    1/2 c. shortening
    1 c. sugar
    2 eggs
    1 c. mashed, ripe bananas
    1/4 c. chopped nuts
    2 c. all-purpose flour
    1 tsp. soda
    1/4 tsp. salt
Preparation
    Cream the shortening and sugar until light and fluffy.
    Add eggs and beat well.
    Stir in bananas and mix well.
    Stir in nuts. Add dry ingredients; mix well.
    Pour into greased loaf pan and bake at 350\u00b0 for 40 minutes.
    Makes 1 loaf.

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