Vegetable Pizza - cooking recipe

Ingredients

2 crescent rolls
1 c. sour cream
8 oz. cream cheese
1 c. mayo
1 pkg. (powder) Ranch dressing
shredded cheese
broccoli
cauliflower
green onion
radishes
carrots

Preparation

Roll out crescent rolls in 2 pans and bake until lightly brown.
Let crust cool.
Mix together sour cream, cream cheese, mayo and dressing.
Spread mixture over cooled crust.
Cut up vegetables real small or shred.
Sprinkle all vegetables and cheese over crust and sour cream mixture.
Refrigerate until ready to eat.
Cut in slices.