Hog Spuds - cooking recipe

Ingredients

about 4 medium potatoes with skins
1 pkg. link sausage
1 can tomato soup

Preparation

Cut potatoes into 4 pieces each.
Add 1 package link sausage in casserole dish.
Cover with the tomato soup from can.
Pepper to taste.
Bake in 375\u00b0 oven, covered, until potatoes are tender. Approximately 30 minutes.
Serve.
Kids love this dish.