Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, boiled
1 lb. ground beef, browned and drained
1 onion, chopped, cooked and cooled
salt and pepper to taste
2 c. cooked rice
1 c. tomato juice
2 Tbsp. vinegar
3 Tbsp. olive oil
1/4 to 1/2 c. brown sugar
1/4 to 1/2 c. ketchup

Preparation

Mix all ingredients together and heat for serving.