Potato Salad - cooking recipe

Ingredients

2 1/2 qt. cooked diced potatoes, cooled and salted
3 pt. chopped celery
1 1/2 doz. boiled eggs, diced
2 or 3 large chopped onions
1/2 c. vinegar
3 Tbsp. sugar
1 tsp. black pepper
3 Tbsp. prepared mustard
2 Tbsp. salt
salad dressing

Preparation

Stir all together.
This makes about a gallon of potato salad.