Meat Loaf(Great Grandmother Conard) - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 eggs, beaten
2 tsp. salt
1 c. tomato juice
3/4 c. oatmeal (uncooked)
1/4 c. chopped onion
1/4 tsp. pepper

Preparation

Mix all ingredients together.
Bake for 1 hour at 350\u00b0.
Let stand 5 minutes before slicing.