Baked Chile Rellenos - cooking recipe

Ingredients

6 eggs
1 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1 (4 oz.) can green chilies (whole)
1/2 lb. Jack cheese, sliced

Preparation

Separate eggs. Beat whites until stiff. Mix flour, salt, pepper and egg yolks. Fold in whites and pour half into greased 13 x 9-inch baking dish. Remove seeds from chilies and spread chilies over batter. Cover with cheese slices. Pour rest of batter over cheese. Bake for 25 minutes in a 325\u00b0 oven.