Swedish Farmer Cookies - cooking recipe

Ingredients

4 sticks Imperial oleo
2 Tbsp. dark Karo syrup
1 1/2 c. white sugar
4 c. flour
1 tsp. salt
1 1/2 tsp. baking soda

Preparation

Cream together oleo, Karo syrup and sugar.
Add remaining ingredients; mix well.
Make into 2 rolls.
Place in refrigerator overnight at least.
Slice thin.
Bake at 350\u00b0 for 8 to 10 minutes.