Crab Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/3 c. mayonnaise
1 tsp. mustard with horseradish
1 1/2 Tbsp. minced onion
1/2 tsp. seasoned salt
1 Tbsp. chopped parsley
dash of garlic powder
6 to 8 oz. crabmeat

Preparation

Blend together cream cheese (softened), mayonnaise, mustard, onion and seasoned salt.
Fold in parsley, garlic powder and crabmeat.
Serve hot or cold with crackers or vegetables.