Tomato Soup - cooking recipe

Ingredients

14 qt. tomatoes
7 sprigs parsley
1 or 2 big onions
up to 3 bay leaves
14 Tbsp. to 1 c. flour
3 Tbsp. salt
8 Tbsp. sugar
2 tsp. pepper

Preparation

Wash and stem tomatoes.
Cook tomatoes with parsley, onions and bay leaves until tender.
Sieve.
Mix in bowl the flour, salt, sugar and pepper.
Gradually add (by cupfuls, using about 4 cups juice) the tomato juice and stir until thin.