Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 c. cream-style corn
1 c. sour cream
1/3 c. salad oil
2 eggs
1 c. grated sharp Cheddar cheese
3 tsp. salt
2 jalapeno peppers, finely chopped
2 Tbsp. finely chopped bell pepper
2 Tbsp. pimento

Preparation

Mix all ingredients except cheese.
Pour 1/2 batter into hot greased skillet or pan.
Sprinkle 1/2 of cheese on batter.
Add remaining batter and sprinkle the rest of cheese.
Bake at 350\u00b0 for 35 to 40 minutes.