Tasty Brisket - cooking recipe

Ingredients

1 brisket
buttermilk
1/2 c. Italian dressing

Preparation

Marinate brisket in buttermilk overnight.
Place brisket in large cooking bag.
Add Italian dressing.
Place in pan; cut slits in bag.
Set in oven on low (225\u00b0) and cook 7 to 8 hours.
Let cool; slice and enjoy.