Sticky Caramel Rolls - cooking recipe

Ingredients

1/3 c. light brown sugar
1 tsp. cinnamon
3 Tbsp. butter
1 can biscuits

Preparation

Microwave brown sugar, cinnamon and butter in pie plate for 1 1/2 minutes.
Stir.
Cut 1 can of biscuits in fourths and place in pie plate.
Stir.
Microwave 3 1/2 minutes.