Chicken Casserole - cooking recipe

Ingredients

1/2 c. chicken broth
1/2 c. milk
1/4 c. green pepper
2 eggs
2 slices bread
1/2 c. chopped celery
1/2 tsp. salt
2 c. cooked, cut up chicken

Preparation

Preheat oven to 350\u00b0.
Grease baking dish with butter.
Mix broth and milk.
Beat eggs; add to milk and broth.
Chop pepper and celery.
Toast buttered bread; cut into cubes.
Mix all ingredients together, except bread cubes; place it on top.
Bake for 30 minutes.