Tandy Cake - cooking recipe

Ingredients

1 c. scalded milk
2 Tbsp. butter
4 eggs
1 tsp. vanilla
1 c. peanut butter
1 pinch salt
2 c. sugar
2 c. flour
1 tsp. baking powder
1/2 lb. bar chocolate

Preparation

Melt butter in scalded milk; set aside.
Mix eggs, vanilla, salt, sugar, flour and baking powder in bowl.
Add milk mixture. Use electric beater.
Pour in greased jelly roll pan (I put foil in bottom of pan to make cutting easier).
Bake at 350\u00b0 for 15 to 20 minutes.
While hot, spread peanut butter over cake.
Cool. Melt chocolate and stir in one spoon of peanut butter as melting. Ice over cake.
Cool before cutting.