Shrimp Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 c. sour cream
2 tsp. lemon juice
1 (0.58 oz.) pkg. Italian salad dressing mix
1/2 c. finely chopped shrimp or more to taste

Preparation

Beat the cream cheese until smooth.
Stir in sour cream, lemon juice, salad dressing mix and shrimp.
Chill for at least 1 hour before serving.
This is even better if you make it the day before.
Doubles easily.