Lemon Crumb Bars - cooking recipe

Ingredients

1 lemon yellow cake mix
1/2 c. margarine
1 egg
3 egg yolks
2 c. saltines, crushed
1 (14 oz.) can evaporated milk
1/2 c. lemon juice

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9 dish.
Beat cake mix, margarine and 1 egg until crumbly.
Stir in crackers and press into bottom of 13 x 9 (reserving 2 cups crumb mix).
Bake 15 to 20 minutes.