Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 1/4 c. butter or margarine, softened
5 eggs
1 tsp. vanilla
3 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 c. evaporated milk

Preparation

Grease and flour a 10-inch tube pan or 12-cup Bundt pan.
Beat sugar, butter, eggs and vanilla in a large mixer bowl on low, scraping bowl constantly, for 30 seconds.
Beat on high, scraping bowl constantly for 5 minutes.
Beat in flour, baking powder and salt alternately with milk on low speed.
Pour into pan.
Bake at 350\u00b0 for 70 to 80 minutes or until a toothpick inserted into middle comes out clean.
Cool 5 minutes; remove from pan.