Raspberry Pie - cooking recipe

Ingredients

1 shell, baked
1 qt. raspberries
1/2 c. water
3/4 c. sugar
2 Tbsp. cornstarch
1 pkg. raspberry Jell-O

Preparation

Cook water, sugar and cornstarch until thick.
Add Jell-O and mix well.
Pour over berries arranged in baked shell; chill. Serve with whipped cream or Cool Whip.