Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
2 eggs, beaten
1 can cream of mushroom soup
1 c. grated cheese
1 c. mayonnaise
bread crumbs

Preparation

Cook broccoli for 5 minutes and drain.
Combine eggs, soup, cheese and mayonnaise.
Fold into broccoli and pour into a greased casserole dish.
Sprinkle with crumbs and dot with butter.
Bake at 350\u00b0 for 30 minutes.