Party Potatoes - cooking recipe

Ingredients

8 large baked potatoes
1/3 c. butter
1 1/2 c. shredded Cheddar
2 c. sour cream
2/3 c. scallions, sliced
1 tsp. salt
3 slices bacon, fried crisp and crumbled
paprika
1/4 tsp. pepper

Preparation

Melt butter in pan.
Add cheese and cook, stirring until melted. Add sour cream, scallions, salt and pepper. Turn into a 2-quart casserole. Scoop potatoes from skins and stir into cheese mix.
Top with crumbled bacon.
Sprinkle with paprika. Bake at 325\u00b0 for 45 minutes.
Serves 8.