Carrot-Mushroom Stir-Fry - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. oil
1 lb. carrots, peeled and sliced thin
3/4 lb. mushrooms, sliced very thin
5 medium green onions, sliced thin (1/2 c.)
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. fresh ground pepper

Preparation

In large skillet, heat butter and oil until bubbly.
Add carrots, mushrooms and onions.
Cook and stir until vegetables are tender, about 8 minutes.
Stir in lemon juice, salt and pepper. Makes 4 servings.