Angel Delite Dessert - cooking recipe

Ingredients

1 angel food cake, broken into bite size pieces
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 c. cold milk
1 large tub Cool Whip

Preparation

Soften cream cheese and mix with sugar.
Add milk.
Save some Cool Whip for topping; fold cream cheese mixture into rest of Cool Whip and cake pieces.
Put in a 9 x 13-inch dish.
Top with reserved Cool Whip and sprinkles.
Festive and easy.
Keep refrigerated.