Dreamy Vanilla Ice Cream - cooking recipe

Ingredients

6 eggs
2 1/4 c. sugar
1 Tbsp. all-purpose flour
pinch of salt
1 1/2 qt. (6 c.) milk
1 (14 oz.) can sweetened condensed milk
1 1/2 tsp. vanilla
2 c. (pint) half and half

Preparation

Combine eggs, flour, sugar and salt in blender container
and mix well.
Heat milk to lukewarm in a large saucepan. Gradually add
about
1
cup warm milk to egg mixture.
Blend constantly. Stir
egg
mixture (with the 1 cup milk in it) to the
remaining milk on the stove,
then cook over low heat for 5
minutes.
Stir constantly
until thickened.
(It won't get very
thick; don't boil.) Remove from heat.
Stir in condensed milk,
half
and
half and
vanilla.
Stir
well.
Pour
into freezer and freeze.
Makes 1 gallon.