Coconut Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
2 c. milk
1/3 c. flour
1/2 tsp. vanilla
1/8 tsp. salt
2 Tbsp. butter
3 egg yolks

Preparation

Combine all ingredients except milk and vanilla, then stir in well.
Cook in double boiler until thick and smooth.
Add flavoring.
Pour into baked pie shell.