Canned Milk Chocolate Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1/4 c. margarine
16 large marshmallows or 1 c. marshmallow cream
1/4 tsp. salt
1 c. evaporated milk
1 tsp. vanilla
1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
1 c. nuts

Preparation

Stir over medium heat until mixture boils and is bubbly all over top.
Boil and stir over medium heat 5 minutes more.
Remove from heat.
Stir in vanilla and chocolate pieces until melted. Stir in nuts.
Spread in buttered 8 or 9-inch square pan.
Press nuts on top.
Cool.
Cut into 30 pieces.