Red Velvet Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 c. buttermilk
1 1/2 c. Wesson oil
1 tsp. cocoa
1 tsp. vanilla
2 1/2 c. plain flour
1 tsp. soda
1 tsp. vinegar
1 bottle red food color

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 25 minutes.