Poppy Seed Cake - cooking recipe

Ingredients

1 butter pecan cake mix
1 box toasted coconut instant pudding (Royal brand)
4 eggs
1 c. hot water
1/2 c. oil
1/4 c. poppy seed

Preparation

Mix above ingredients adding poppy seed last. Bake in Bundt pan at 325\u00b0 for 45 minutes.