Corn Bread Muffins(Low Cholesterol) - cooking recipe

Ingredients

1 c. sifted flour
3/4 c. yellow corn meal
1/2 tsp. salt
2 1/2 tsp. baking powder
2 Tbsp. sugar
1 egg
1 c. skim milk
1/4 c. oil

Preparation

Preheat oven to 425\u00b0.
Sift together the dry ingredients.
Add egg, milk and oil; stir quickly and lightly until mixed.
Do not beat.
Pour batter into 2 1/4-inch muffin tins or an 8 x 8-inch pan.
Bake for 20 to 30 minutes, or until golden brown.
Yields 12 (2 1/4-inch) muffins.
Each serving contains 130 calories.