Vermicelli Salad - cooking recipe

Ingredients

2 boxes vermicelli or fideo
2 Tbsp. oil
4 Tbsp. salad oil
1 Tbsp. Accent
3 Tbsp. lime or lemon juice (fresh)
1 c. chopped celery
1 chopped bell pepper
1 bunch green onions, chopped
1 large jar pimentos, drained and chopped
1 large can black olives, drained and chopped
2 c. mayonnaise
1 (10 oz.) pkg. frozen green peas (unthawed)

Preparation

Boil vermicelli in water with 2 tablespoons oil; drain and rinse.
Marinate overnight in salad oil, Accent and lemon juice. Next day, add all other ingredients.