Paul Lynde'S Stew - cooking recipe

Ingredients

3 lb. stew meat on lean side
1 (No. 2) can diced carrots
1 (No. 2) can small onions
1 (No. 2) can whole tomatoes
1 (No. 2) can tiny peas
1 (No. 2) can small green beans (not French)
1/2 can beef consomme
4 Tbsp. tapioca or 6 Tbsp. flour or 3 Tbsp. cornstarch
1 Tbsp. brown sugar
1/2 c. prepared bread crumbs
1 bay leaf
1/2 c. white wine
1 1/2 Tbsp. salt
pepper to taste

Preparation

Note:
No. 2 can contains 1 pound 2 ounces to 1 lb. 8 ounces or 2 1/2 cups.