Delicious Chocolate Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle Brand milk
ice cream fudge topping
1 c. chocolate chips
1 small container Cool Whip
2 crushed Heath candy bars

Preparation

Mix cake mix as directed on box.
Fold in chocolate chips. Bake in a 9 x 13-inch pan at 350\u00b0.
While cake is hot, poke holes in top with end of a wooden spoon.
Pour Eagle Brand milk over cake.
When cake is cool, spread 1/2 jar ice cream fudge topping on top, then 1 small container Cool Whip on top of that.
Put crushed Heath candy bars on top of whipped cream.
Refrigerate. Enjoy!